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AM08 Theme

Improper nutrition impacts all countries across the 6 continents. The major problem with malnutrition globally is poor nutrition, but over nutrition is a considerable burden in some countries with a trend toward an increasing contribution to the health burden.

Poor nutrition is predominantly the scourge of the developing world and is affecting mostly children. Their poor early childhood nutritional state results in their failure to thrive and stunted growth and the development of a weakened immune system. Mental growth and development are also impacted and negatively affected. Every year, millions die early from preventable diseases, mostly gastrointestinal and pulmonary infections. Chronic food deficits affect about 792 million people in the world (FAO 2000), including 20% of the population in developing countries. Worldwide, malnutrition affects one in three people and each of its major forms dwarfs most other diseases globally (WHO, 2000).

The inverse case of over nutrition is progressively increasing within the developed world, leading to an epidemic in non-communicable diseases, such as diabetes, hypertension, obesity and hypercholesterolaemia. Resulting in cardiovascular diseases as a leading cause of death for millions annually in the developed world (WHO, 2000). This is a stark contrast from the undernourished picture which is predominantly seen in the developing nations.

The significant disparity between food availability in the developed world versus the food scarcity in the developing world is a tragedy of the 21st century.

Jamaica is world renowned for its research work in Nutrition, through the work of the Caribbean Food and Nutrition Institute and the Tropical Medicine Research Institute both at the University of the West Indies.

Dr. Cicely Williams was the first female Jamaican doctor and the first physician in the world to recognize and document Kwashiorkor as Protein Energy Malnutrition during her work in poor West African countries in the early 19th century. Subsequently, malnutrition in all it forms was further classified in Jamaica according to the Waterlow Classification.

Jamaica has a wealth of experience and enough local expertise to present this theme to delegates at the General Assembly in Ocho Rios.

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Theme Proposal: Nutrition and Health